We recommend that you try this unique flavor. We use top quality and 100% natural materials. Our tomatoes and salad are as fresh as the first day …
Our breads come daily and fresh. It is produced from natural wheat.
We use the freshest, greenest lettuce. We wash carefully first and then serve.
Our pickles are made using traditional methods.
Fresh sesame seeds add flavor to our çiğ köfte burger.
We carefully select the freshest red tomatoes for you.
We make our çiğköfte using traditional Anatolian methods.
Please download our Android mobile app for convenient online ordering!
You can find Anatolian flavors in Belgium. This is a good thing!
It is both very tasty and very inexpensive! I will come here once a week!
Firstly, I would like to express our endless thanks for having chosen Tekince Kebap family and I want to share with you the success of this taste trip which we began in 2011 with an anecdote of the past.
In the year of 1976, I was 5-years-old and living in my hometown of Konya Çeltik. As she was used to do it nearly each evening for my late grandfather, my late grandmother cooked Kuymak (prepared from butter, wheat and cheese) and smelled very good like always…
We cook our stuffed mussels using traditional Anatolian methods. We use natural baldo rice, fresh spices.
